Dessert Menu

Specialty Desserts

Crème Brulée

Caramelized light creamy custard topped with raspberry and mango coulis.

$5.95

Italian Cream Cake

Three layer butter torte with pecans, coconut, and creamy butter frosting.

$4.25

Chocolate Soufflé Cake

Warm and moist chocolate cake, baked to order, served

with French vanilla ice cream.

$5.95

Tiramisu

Espresso accented ladyfingers layered with creamy marscapone mousse

topped with bittersweet chocolate shavings.

$4.95

Berries Romanoff

Fresh Seasonal berries topped with a creamy citrus sauce.

$4.95

Apple Crisp

Warm Apple crisp served with vanilla ice cream and drizzled with caramel.

$5.95

Flambé Desserts

Prepared tableside for two or more. 

$6.95

Bananas Foster

Fresh bananas sautéed in brown sugar and butter,

flambéed with rum and served over vanilla ice cream.

Ice Cream

 French Vanilla, Chocolate, Strawberry

1 Scoop $3.25

2 Scoops $4.50

Pies

 Pecan Pie, Coconut Pie

 $3.95