Dinner Menu

Appetizers

Calamari Rings

Breaded, pan-fried and drizzled with lemon butter sauce.

$6.95

 Smoked Salmon

Thin slices of hickory smoked salmon with red onions, capers, lemon juice, olive oil and cream cheese.

$6.95

 Crab Cake

Breaded and pan-fried served over a spicy tomato sauce.

$7.50

  Shrimp Remoulade

Jumbo Shrimp served with The Summit's spicy New Orleans style remoulade sauce.

$8.95

Soup and Salad

Chef's Soup du Jour

Ask your attending waitperson for our evening selection.

$3.95

 Hearts of Palm Salad

Served with steamed asparagus in The Summit's vinaigrette dressing.

$5.50

 Caesar Salad

Crisp romaine lettuce, garlic croutons, and parmesan cheese, tossed in The Summit's Caesar dressing.  Prepared tableside for two or more.

$4.50

 Spinach Salad

Organically grown baby spinach tossed in rosemary garlic olive oil, served with roasted portabella mushrooms, garconzolla cheese, and roasted red bell peppers.

$4.95

 Fresh Tomato Salad

Sliced tomatoes, red onions and basil, tossed in olive oil and balsamic vinegar.

$4.95

Vegetables A La Carte

Sautéed spinach with red onion and a hint of lemon ....$2.25

Steamed Broccoli…....$1.95

Blanched Asparagus...$2.95

Sautéed Mushrooms...$1.95

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 Entrées

(all entrées accompanied by a house salad, vegetable medley, and appropriate starch.)

Steak au Poivre

Pepper coated filet mignon sautéed with shallots and served in cognac sauce.

$19.50

Filet Roquefort

Grilled filet mignon topped with garlic Roquefort sauce and sautéed mushrooms, walnuts, asparagus, and tomatoes.

$22.50

Filet Mignon

8 oz USDA choice tenderloin grilled to perfection and drizzled with garlic,

butter and Worcestershire sauce.

$21.95

Ribeye

12 oz grilled and topped with portabella mushrooms and onion rings with your choice of potato.

$21.95

 Steak Diane

A Summit Club favorite.  Tenderloin medallions sautéed with mushrooms and

served in red wine garlic sauce.  Prepared tableside.

$18.95

 Medallion de Veau Francaise

Veal medallion encrusted with Romano and parmesan cheeses served in lemon butter caper sauce.

$18.95

 Agneau

Ask your attending waitperson about the lamb cut of the evening.

Market Price

 Scampi

Jumbo shrimp seasoned and sautéed, served in extra virgin oil, lemon juice,

minced garlic and mushrooms.

$19.95

 Grilled Salmon

Marinated with garlic, cilantro, lime juice and olive oil grilled and

served over oven roasted tomato sauce.

$18.95

Filet of Sole

 Sautéed served over sautéed spinach and roasted garlic cous cous in lemon butter caper sauce with roasted pine nuts and shredded parmesan cheese.

$18.95

 Stuffed Shrimp

Stuffed with crab meat, baked, and topped with dill cream sauce and

Parmesan cheese then broiled.

$19.95

 Chicken Francaise

Breast of chicken encrusted with seasoned breadcrumbs, sautéed, and served

in lemon butter sauce.

$17.95