Lunch Menu
Starters
Crab Cake Pan fried crab cake with roasted red bell pepper remoulade sauce. $8
Shrimp Remoulade Jumbo shrimp served with The Summit’s spicy New Orleans style remoulade sauce. $8
Calamari Breaded and pan fried, served with homemade marinara sauce. $7
Soups
Tortilla Soup Served with freshly made tortilla chips And cheddar cheese. $3
Soup du Jour Made fresh daily. Ask your attending waitperson for Details $3
Salads
Caesar Salad Crisp romaine lettuce tossed with the Summit’s Caesar dressing. $8 With Grilled breast of chicken $9 With grilled shrimp $11
Southwestern Chicken Salad Breast of chicken encrusted with corn tortillas served over mixed greens with jalepeño pepper cheese. $11
The Summit’s Grilled Salad Grilled zucchini, yellow squash, onion, tomato, and a small filet mignon over mixed greens tossed in our house vinaigrette dressing. $12
Grilled Salmon Salad Fresh Filet of Salmon, grilled and served over a bed of fresh spinach and drizzled with dill sauce. $12
Crispy Chicken Salad Crispy chicken breast on a bed of romaine lettuce with avocado, Cheddar cheese, tomatoes and onions drizzled with honey mustard dressing. $11
Chicken Salad Walnuts, apples, grapes chicken salad served with seasonal Fruit on a bed of greens. $10
Sandwiches
Summit Club Sandwich A triple-decker sandwich layered with ham, smoked turkey, American and provolone cheeses, lettuce, tomato, mayonnaise or mustard on your choice of whole wheat or white bread. $8
Smoked Turkey Sandwich Smoked sliced turkey breast with avocado, tomato, lettuce, bean sprouts and cheddar cheese with honey mustard dressing on whole wheat nut bread. $8
New York Strip Sandwich Thinly sliced New York strip piled on sourdough with horseradish sauce. $9
Chicken Quesadillas Grilled chicken fajitas with onions, peppers and cilantro sandwiched between grilled flour tortillas served with pico de gallo and a side of fruit. $9
Entrées All entrées served with appropriate vegetable and potato and include a house salad with your choice of dressing.
Filet Mignon 6oz filet mignon grilled to perfection and served with your choice of truffled potatoes or french fries. $14
Chicken Fried Tenderloin Beef tenderloin lightly pounded, breaded, and fried. Served with gravy, vegetable of the day and truffle potatoes. $10
Tortellini Ricotta filled pasta in a creamy sauce with sautéed mushrooms, sun-dried tomatoes, red onions, zucchini, broccoli, carrots and Parmesan cheese. $8 Add a grilled breast of chicken $2
Salmon Provençal Fresh filet of salmon pan seared and topped with asparagus, haricot vert beans, bell peppers, basil, olive oil and fresh lemon juice. $11
Grilled Salmon Fresh Filet of Salmon, Grilled and topped with cucumber, tomato, garlic and mint salad. $11 |
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